LOW FAT CHOCOLATE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Fat Chocolate Ice Cream image

Make and share this Low Fat Chocolate Ice Cream recipe from Food.com.

Provided by 89240

Categories     Frozen Desserts

Time 25m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 4

1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1/4 cup granulated sugar
1 (12 ounce) can evaporated skim milk (not sweetened condensed)
1 cup skim milk

Steps:

  • Mix pudding powder and sugar in a bowl.
  • Whisk in evaporated milk and skim milk until blended.
  • Pour into ice-cream maker and freeze according to manufacturer's instructions.
  • Pack into freezer container, cover tightly and freeze up to 1 month.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #desserts     #easy     #low-fat     #frozen-desserts     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #presentation     #served-cold