LOW FAT CHOCOLATE BANANA MUFFINS

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Low Fat Chocolate Banana Muffins image

These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.

Provided by Deantini

Categories     Healthy

Time 30m

Yield 16-18 muffins, 16-18 serving(s)

Number Of Ingredients 12

3 bananas, very ripe, mashed, approx one cup
1/2 cup sugar
1/2 cup yoghurt, 1% plain
1/4 cup butter (melted)
1 teaspoon vanilla extract
1 egg
1 egg white
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F.
  • Mix I - mix all ingredients using a hand blender in a large bowl.
  • Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
  • Fill into muffin pans.
  • Bake at 350 F and bake for approx 20 min, until golden on top.

Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 20.2, Sodium 136.3, Carbohydrate 27.1, Fiber 1.3, Sugar 12.3, Protein 3

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