LOW-FAT CARROT RAISIN MUFFINS

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Low-Fat Carrot Raisin Muffins image

Number Of Ingredients 11

1 cup oatmeal, regular or instant
1/2 cup oat bran
1 cup flour
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 cup brown sugar
1/4 cup raisins
1/2 cup Morningstar Farms® Better'N Eggs® egg substitute
1 cup fat-free milk
1 carrot, shredded

Steps:

  • 1. Combine dry ingredients in large bowl. Set aside.2. In separate bowl, mix the raisins, MORNINGSTAR FARMS® BETTER'N EGGS®, milk and shredded carrot. Pour over dry ingredients and mix by hand just until moistened. Divide batter evenly in 12 muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until nicely browned.

Nutrition Facts : Nutritional Facts Serves

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