LOW FAT BUTTERNUT SQUASH SOUP
Steps:
- Directions: 1. Cut squash into quarters and seed; place in a plastic bag and microwave on HIGH for approximately 5 minutes. 2. Remove from bag, peel and chop. 3. Place squash, onion, broth, and spices in saucepan and bring to a boil over medium-high heat. 4. Reduce heat and simmer for 25 minutes or until squash is fully cooked. 5. Remove from heat and puree with a stick blender until smooth. 6. Reduce heat on stove to low and slowly stir in plain yoghurt. 7. Add more spices if needed. 8. Reheat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #soups-stews #vegetables #squash #number-of-servings
You'll also love
