LOW FAT BREAKFAST PIZZA (WW)

Low Fat Breakfast Pizza (Ww) image

Provided by gertc96

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups hash brown potatoes, ready-to-use frozen shredded thawed
1/2 cup onion, finely chopped
nonstick cooking spray
4 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried oregano
1/2 cup egg substitute
1/2 cup mozzarella cheese, finely shredded
2 tablespoons imitation bacon bits (or crumbled turkey bacon)

Steps:

Mix together potatoes and onions in small bowl.
Lightly spray 10-inch nonstick skillet with cooking spray and add potato-onion mixture. Flatten mixture with spatula and cook until lightly browned on bottom, 7 to 9 minutes. Flip and cook other side.
Mix tomato paste and water with whisk or fork in small bowl. Spread evenly over potatoes. Sprinkle oregano over tomato mixture.
Pour egg substitute evenly over surface and cover skillet. Cook 4 minutes.
Sprinkle mozzarella and bacon bits evenly over surface. Cover and cook 1 minute.
Remove from heat. Slide potatoes onto serving plate. Cut into 4 wedges with pizza cutter or serrated knife.

Nutrition Facts : Calories 297, Fat 14, SaturatedFat 3.2, Cholesterol 11.4, Sodium 537.7, Carbohydrate 33, Fiber 3.5, Sugar 4.3, Protein 10.1