LOW-FAT BLACK & WHITE BANANA PUDDING

Low-Fat Black & White Banana Pudding image

Life isn't always black & white--except for with this low-fat banana pudding. A Healthy Living recipe layered with chocolate pudding? Yes, just yes.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2 cups cold fat-free milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
24 Reduced Fat vanilla wafers
1 large banana, sliced
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

Pour 1-3/4 cups of the milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Arrange 1/2 of the wafers on bottom of 1-1/2-quart serving bowl; drizzle with 2 Tbsp. of the milk. Top with 1/2 of the pudding, 1/2 of the banana slices and 1 cup of the whipped topping. Repeat layers, drizzling wafer layer with remaining 2 Tbsp. milk.
Refrigerate 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g