LOW-FAT BIG CRUNCH COLESLAW

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Low-Fat Big Crunch Coleslaw image

Make and share this Low-Fat Big Crunch Coleslaw recipe from Food.com.

Provided by Dancer

Categories     Peppers

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1/2 teaspoon ground red pepper
1 tablespoon olive oil
4 cups shredded cabbage (red and green)
1 cup shredded carrot
1/2 cup thinly-sliced celery
1/2 cup thinly-sliced green onion
1/2 cup thinly-sliced red bell pepper
1/2 cup thinly-sliced green bell pepper
1/4 cup raisins
2 tablespoons minced fresh parsley
1 tablespoon minced fresh ginger

Steps:

  • In a measuring cup or cruet, thoroughly combine vinegar, sugar, mustard, pepper and oil.
  • In a large bowl, combine red and green cabbages, carrots, sliced vegetables, raisins, parsley and ginger.
  • Add dressing and gently toss.
  • Let stand 1 hour to marinate vegetables and blend flavors.

*** Explore more Low-Fat Big Crunch Coleslaw Recipes »

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