LOW-FAT BANANA CREAM PIE

Low-fat Banana Cream Pie image

Provided by Susan Jolly

Time 15m

Number Of Ingredients 8

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1 pre-made graham cracker pie crust
12 oz yo plait lowfat banana cream pie yogurt
1 1/2 box jello fat-free sugar-free instant vanilla pudding mix
3 medium yellow bananas
1/4 t vanilla extract
1/4 t banana extract
16 oz lite whip topping
1 drop yellow food coloring (optional)

Steps:

1. Knead 2 unpeeled bananas on counter to soften.
2. In a large bowl, mix 3 containers of yogurt with bananas.
3. Stir in 2/3 container of whip topping with yogurt and banana. Reserve remaining topping.
4. Stir in pudding mix until mixture thickens
5. Add vanilla and banana extracts and food coloring.
6. Pour filling into pre crust.
7. Top with remaining whip topping.
8. Refrigerator at least 4 hours to 8 hours.
9. Slice third banana to garnish top
10. (Vanilla and banana extracts may be adjusted to taste)