LOW FAT BANANA CHOCOLATE CHIP MUFFINS

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Low Fat Banana Chocolate Chip Muffins image

Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.

Provided by SJG3483

Categories     Quick Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
1 egg
2 ripe bananas, mashed
1/3 cup unsweetened applesauce
8 ounces low-fat vanilla yogurt or 8 ounces nonfat vanilla yogurt
10 ounces semi-sweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Combine sugar and egg and blend well.
  • Add the mashed bananas, applesauce, and yogurt and stir to combine.
  • Stir in chocolate chips and set aside.
  • In another bowl, combine the flour, baking powder, baking soda, and salt.
  • Add to the wet mixture and stir until just blended- the batter will be lumpy.
  • Pour the batter into muffins tins.
  • Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

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