LOW FAT BAKED MUSHROOMS
This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect! It's a healthy way to enjoy mushrooms without sacrificing the flavor. Hope you enjoy!
Provided by Scrapbook Lori
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms in an 8 in square baking dish coated with nonstick cooking spray. In a nonstick skillet, saute celery and onions in butter until tender. Stir in the wine or broth, salt and pepper; heat through. Pour over mushrooms. Bake, uncovered, at 350 for 25-30 minutes or until mushrooms are tender, stirring several times.
Nutrition Facts : Calories 52.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 76.3, Carbohydrate 3.6, Fiber 1, Sugar 1.9, Protein 2.5
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