LOW-FAT BACON MUSTARD DRESSING
Categories Mustard Low Fat Quick & Easy Salad Dressing Bacon Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
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