LOW FAT APPLE BANANA RAISIN BREAD
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.
Provided by Palmtreesbend
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray 2 loaf pans with non-stick spray and set aside.
- Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
- Sift dry ingredients over the top and stir to combine.
- Add raisins and mix well.
- Add chopped apples and sliced bananas and mix well.
- Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.
Nutrition Facts : Calories 230.1, Fat 0.4, SaturatedFat 0.1, Sodium 213.6, Carbohydrate 55.7, Fiber 2.8, Sugar 31.9, Protein 3.3
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