EZ MEATLOAF

EZ Meatloaf image

This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.

Provided by MISSY MALLOW

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
1 (6 ounce) package dry bread stuffing mix
2 eggs
1 cup water
1 onion, chopped
1 (28 ounce) jar pasta sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 490 calories, Carbohydrate 31 g, Cholesterol 133.8 mg, Fat 28.1 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.7 g, Sodium 835.9 mg, Sugar 11.4 g