LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES

Low Fat and Low Cholesterol Chocolate Cupcakes image

Make and share this Low Fat and Low Cholesterol Chocolate Cupcakes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 18 cupcakes

Number Of Ingredients 7

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Ingredients

1 cup boiling water
1 cup salad dressing, miracle whip is good (not low fat or light)
1 teaspoon vanilla
2 cups all-purpose flour
1 cup sugar (if you prefer sweeter, add 1-2 tbsp more)
1/2 cup baking cocoa
2 teaspoons baking soda

Steps:

Preheat oven to 350°F.
Grease or paper-line muffin cups.
In a mixing bowl, combine water, salad dressing and vanilla.
Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
Fill muffin cups two-thirds full.
Bake for 20 minutes, or until cupcakes test done.
Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.

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