LOW FAT AND FAST MUSHROOM SOUP

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Low Fat and Fast Mushroom Soup image

Make and share this Low Fat and Fast Mushroom Soup recipe from Food.com.

Provided by marna

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

12 ounces baby portabella mushrooms or 12 ounces other brown mushrooms, sliced
30 ounces vegetable stock
1 medium onion
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon hot paprika
1 bay leaf
4 tablespoons fat-free half-and-half
salt and pepper

Steps:

  • Chop the onion fine and place in non stick pan with butter and oil.
  • Once onion is clear.
  • add mushrooms and cook and beginning change color and smells great- Add all spices.
  • Add broth and allow to cook uncover for 10-15 minutes.
  • Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
  • Add Fat free half and half and salt and pepper to taste and enjoy.

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