LOW COUNTRY ZUCCHINI AND YELLOW SQUASH

Low Country Zucchini and Yellow Squash image

A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead.

Provided by Miss Annie

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium zucchini, sliced 1/4 inch thick
2 medium yellow squash, sliced 1/4 inch thick
1 sweet bell pepper, cut in 1 inch pieces
1 medium onion, diced
4 fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes)
1/4 teaspoon dried rosemary
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon bacon drippings (or 2 chicken bouillon cubes)

Steps:

Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #southern-united-states #easy #beginner-cook #potluck #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood #to-go #equipment #3-steps-or-less