LOW COUNTRY BOIL CRAB DIP
You really have to try this at your next low country crab boil. This recipe is HIGHLY ADDICTIVE!!! It's from our neighbor who would let us go crabbing every summer on his dock when we were kids. I think the vinegar is so palate cleansing that you can't stop once you start.
Provided by Morcash Sweat @Morcash
Categories Dips
Number Of Ingredients 3
Steps:
- This dip would replace a saucer of melted butter, if you like that with your seafood. And that's why I didn't put measurements yet.
- In a saucer or small bowl, fill with white distilled vinegar. Add approximately 1-1/2 teaspoons of table salt. Shake approximately 2-3 shakes of Lawry's Seasoning Salt in too. Mix lightly. Dipping will also stir ingredients up! It's so good!
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