Make and share this Low Cost Chocolate Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Mix in wet ingredients.
- Pour into a large ungreased pan.
- Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.
Nutrition Facts : Calories 208, Fat 5.9, SaturatedFat 0.7, Sodium 243.1, Carbohydrate 36.2, Fiber 1.1, Sugar 20.1, Protein 2.5
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