BOLOGNA POTATO SOUP

Bologna Potato Soup image

This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.

Provided by SUE PASQUINELLI

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 9

Number Of Ingredients 9

Ingredients

1 onion, peeled
2 (15 ounce) cans cut green beans, with liquid
1 ½ pounds bologna, cut into pieces
8 potatoes, peeled and cubed
4 quarts water
salt to taste
ground black pepper to taste
½ cup cornstarch
½ cup cold water

Steps:

Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
Add potatoes and cook until tender.
Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 44.4 g, Cholesterol 43.9 mg, Fat 21.8 g, Fiber 6 g, Protein 14 g, SaturatedFat 9.2 g, Sodium 1031.8 mg, Sugar 4.2 g