LOW CARB WRAP
This is a tweak on a the original recipe by fitartist at lowcarbfriends.com: http://www.ziplist.com/souschef?url=http%3A%2F%2Fwww.lowcarbfriends.com%2Fbbs%2Flow-carb-recipe-help-suggestions%2F821432-now-thats-lw-carb-wrap.html
Provided by muncheechee
Categories < 60 Mins
Time 40m
Yield 6-7 7 inch tortillas
Number Of Ingredients 7
Steps:
- Whisk dry ingredients together then add oil and water to form a dough.
- Form into 7 (1.5 oz) balls then flatten slightly.
- Cut a gallon size freezer zip top bag into 2 - 8 inch rounds (or use parchment paper) and use a tortilla press and/or a rolling pin to flatten the dough into an 8 inch round.
- Cook on an ungreased, non-stick skillet on medium-low heat for a minute or two until it starts to bubble. Flip over for another minute or two.
- Note: they will shrink slightly during cooking leaving you with a 7 inch tortilla.
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 225.2, Carbohydrate 0.1
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