LOW CARB SNICKERDOODLES
A cinnamon cookie treat for low carbers or people allergic to wheat flour. Cooking time includes the chilling time.
Provided by Mercy
Categories Dessert
Time 1h27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat butter with an electric mixer on
- medium to high speed for 30 seconds.
- Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
- Beat until thoroughly combined.
- Beat in the remaining flour.
- Cover and chill for 1 hour.
- Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
- Shape dough into 1 inch balls (should make about 30 balls).
- Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Nutrition Facts : Calories 139.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 53.8, Sodium 149.6, Carbohydrate 7.8, Fiber 0.2, Sugar 6.6, Protein 0.9
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