LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
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