LOW CARB RICOTTA "CHEESECAKE"

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Low Carb Ricotta

Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.

Provided by nickigee

Categories     Cheesecake

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups ricotta cheese
2 eggs
lemon extract
3 drops vanilla extract
6 (1 g) packets sugar substitute
fresh lemon rind

Steps:

  • Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!

Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 16.9, Cholesterol 305.6, Sodium 225, Carbohydrate 8.7, Sugar 3.4, Protein 27.1

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