LOW CARB QUICK BREAD

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Low Carb Quick Bread image

I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...

Provided by Cheryl Chavez

Categories     Other Breads

Time 40m

Number Of Ingredients 11

3/4 c whey protein (vanilla or plain/unflavored)
1 Tbsp baking powder
1 pkg ideal sweetener (or splenda) (the little packets)
1/8 tsp salt
1/4 c heavy cream
3 large eggs
1/8 c water
3 Tbsp olive oil or sweet almond oil
OPTIONS:
1 tsp cinnamon and 3 packets of sweetener (for sweet breakfast bread)
1/2 tsp garlic powder (for savory bread) (for savory bread, do not add sweetener)

Steps:

  • 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
  • 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
  • 3. Bake for 15 to 20 minutes.
  • 4. Slice into 8 thick slices.
  • 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice

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