LOW CARB PUMPKIN CHEESECAKE BARS

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Low Carb Pumpkin Cheesecake Bars image

This tastes like the inside of a pumpkin pie-easy to make and doesn't taste like there is cream cheese in it at all. Crustless too. Great low carb dessert, but everyone loves it. I serve it with whipped whipping cream sweetened with a touch of cinnamon and some Swerve Sweetener.

Provided by Paula Todora

Categories     Other Desserts

Time 50m

Number Of Ingredients 7

8 oz cream cheese, softened
5 eggs
1/2 c swerve sweetener
15 oz can pumpkin
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 8"x8" balking pan with nonstick cooking spray.
  • 2. Beat the cream cheese in the mixing bowl of an electric mixer on high until smooth. Add the remaining ingredients and continue beating until smooth.
  • 3. Pour into prepared baking dish and bake 40 minutes. Let cool 10 minutes. Refrigerate for at least 1 hours. Serve cold.

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