LOW-CARB PIZZA MUFFINS
This is my variation on a recipe I found on the Low Carb Luxury website. These muffins are a great way to enjoy "pizza" when you're on a reduced carb diet, and they are really nutritious to boot. I changed the ingredients to make the recipe a faster one by using garlic powder and canned tomatoes for easier prep.
Provided by PainterCook
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Butter a 12 muffin pan.
- In mixing bowl, combine flours with baking powder. Set aside.
- Mix tomatoes, garlic, and herbs.
- In separate container beat eggs, yogurt and oil.
- Add cheese to the flour mixture, then add egg mixture until it forms a batter. Fold in tomatoes and herbs and transfer to muffin tins.
- Bake 25-30 minutes or till golden brown.
- Let muffins rest 5 minutes, remove from tins.
- Great warm right from the oven with a soup like split pea or lentil.
Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 1.7, Cholesterol 34.7, Sodium 197.7, Carbohydrate 6.3, Fiber 0.9, Sugar 0.7, Protein 7.4
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