LOW CARB PEANUT BUTTER PIE

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Low Carb Peanut Butter Pie image

Make and share this Low Carb Peanut Butter Pie recipe from Food.com.

Provided by Mercy

Categories     Pie

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup almond flour
1/2 cup of walnut flour
1/2 cup butter
1/4 cup water
1/2 cup Splenda sugar substitute
12 ounces peanut butter
8 ounces cream cheese, softened
1/2 cup heavy cream
1 cup Splenda sugar substitute
1 cup heavy cream, whipped

Steps:

  • Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
  • Mix together the peanut butter and cream cheese.
  • Add the heavy cream and Splenda and mix thoroughly.
  • Spoon the filling into the pie crust.
  • Cover and chill overnight.
  • Serve with whipped cream.

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