LOW CARB PASTA WITH GORGONZOLA AND WALNUTS

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Low Carb Pasta With Gorgonzola and Walnuts image

Make and share this Low Carb Pasta With Gorgonzola and Walnuts recipe from Food.com.

Provided by Dragonfly AZ

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) box low-carb penne
6 ounces gorgonzola, crumbled
2/3 cup toasted walnut pieces
1/2 cup chopped parsley
1/4 cup olive oil
1 1/2 teaspoons chopped fresh rosemary
1 garlic clove, minced
1/2 teaspoon pepper
grated parmesan cheese, to taste

Steps:

  • Cook penne according to package directions.
  • Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
  • Drain pasta thoroughly and toss with sauce.
  • Sprinkle Parmesan cheese on top.
  • Serve hot.

Nutrition Facts : Calories 401.9, Fat 38.5, SaturatedFat 11, Cholesterol 31.9, Sodium 598.4, Carbohydrate 4.6, Fiber 1.7, Sugar 0.8, Protein 12.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #easy     #pasta-rice-and-grains

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