Make and share this Low Carb Pasta With Gorgonzola and Walnuts recipe from Food.com.
Provided by Dragonfly AZ
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook penne according to package directions.
- Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
- Drain pasta thoroughly and toss with sauce.
- Sprinkle Parmesan cheese on top.
- Serve hot.
Nutrition Facts : Calories 401.9, Fat 38.5, SaturatedFat 11, Cholesterol 31.9, Sodium 598.4, Carbohydrate 4.6, Fiber 1.7, Sugar 0.8, Protein 12.4
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