LOW CARB NO BAKE CHEESECAKE WITH SHORTBREAD CRUST
Make and share this Low Carb No Bake Cheesecake With Shortbread Crust recipe from Food.com.
Provided by sun33082
Categories Dessert
Time 35m
Yield 1 Cheesecake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- For crust, mix all four ingredients until moistened.
- Press into greased pie pan or spring form pan.
- Bake for 5-10 minutes until lightly browned.
- Cool completely.
- For filling, whip heavy cream and Splenda until stiff. Set aside.
- Beat cream cheese until smooth.
- Add sour cream, vanilla, and Splenda. Mix well.
- Fold whipped cream into filling mix.
- Spread filling on top of crust.
- Chill for 4-8 hours. If filling is too soft cheesecake can be frozen.
Nutrition Facts : Calories 320.1, Fat 32.5, SaturatedFat 19.4, Cholesterol 113.9, Sodium 180.7, Carbohydrate 4.7, Sugar 3.6, Protein 3.3
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