LOW CARB MILK (LCFRIENDS)

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Some love it, some like it, some cant stand it. Milk is my biggest weakness and the hardest part of adhering to a low carb lifestyle. It doesn't taste exactly like milk but it does hit the spot when I'm craving. I can not take the credit for this recipe it was found on a forum I am uploading it here for both sharing as well as easier calculations when I scale up (I usually make 7 cups at a time) Thread recipe was obtained from http://www.lowcarbfriends.com/bbs/recipe-forum-sticky-threads/550601-homemade-low-carb-milk.html

Provided by TimberCooks

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 -2 tablespoon heavy cream (depending on how creamy you want it)
1 1/3 tablespoons instant milk
1 cup cold water
1 dash salt
1 dash sugar (use artificial if you want) (optional)

Steps:

  • Combine ingredients and mix. I suggest adding everything but the cream shake it them pour and stir in the cream. I have accidentally made whipped cream before :).
  • Note on sweetener; I typically use truvia but you can use whatever you are using a very small amount so the carbs in the real sugar are negligible.
  • You can drink this right away but a good 24 hours in the fridge definitely improves the flavor and consistency. It lasts about a week and a half when I make a liter of it.

Nutrition Facts : Calories 103.6, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.7, Sodium 206.6, Carbohydrate 4.4, Sugar 4, Protein 3.1

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