LOW CARB MEAT-LOVER'S PIZZA
Use a low-carb tortilla or lavash in place of a carb-filled bread crust. Really relieves the carb cravings!
Provided by Lise in Indiana
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ยบ.
- Heat a medium oven-proof skillet over low heat.
- Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
- Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
- Brush with remaining butter and turn the lavash over to brown the other side.
- Remove skillet from heat.
- Spread tomato sauce evenly over the lavash.
- Top with the sausage, pepperoni, and cheese.
- Add mushrooms, fresh or canned, if desired.
- Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
- Remove skillet from oven (use a pot holder - the handle will be HOT).
- Slide pizza out of skillet and cool 1 or 2 minutes.
- Cut into 6 pieces and serve.
Nutrition Facts : Calories 538.9, Fat 43.3, SaturatedFat 19.8, Cholesterol 120.2, Sodium 1724.9, Carbohydrate 7, Fiber 0.9, Sugar 2.6, Protein 29.6
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