LOW CARB MACAPHONY AND CHEESE
Spread it thin and cook it longer for better texture! This recipe is from my low carb days. I made it often. It is all natural and rich and a very good fix for a pasta craving. Cooking time includes 30 minutes for drain time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tofu well (I let mine sit in the colander for awhile and then I squish out even more liquid with my hands).
- Mix all ingredients together mashing the tofu well (but leaving a few chunky pieces),.
- Place in a buttered casserole dish.
- Sprinkle with Parmesan and a little paprika.
- Bake at 350°F for 45 minutes.
- The top should be golden brown (its the crispy brown parts that really give it the flavor).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #lunch #side-dishes #eggs-dairy #oven #easy #diabetic #cheese #dietary #gluten-free #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
