LOW CARB KISS COOKIES

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Low Carb Kiss Cookies image

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

Provided by NetteGail

Categories     Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup Splenda sugar substitute
1 large egg
1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped

Steps:

  • Pre-heat oven to 350°.
  • Place all peanut butter, Splenda and egg in a mixing bowl.
  • Mix well.
  • Scoop out by teaspoon fulls and form 1/2- inch balls.
  • Place on cookie sheet and bake for 8-10 minutes.
  • Unwrap kisses while cookies are baking.
  • While warm place Carb Alternatives Hershey Kiss on top.

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