LOW CARB GREEK STUFFED CHICKEN RECIPE

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From Deliciously-Thin.com. This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!

Provided by wngammill

Categories     Chicken

Time 1h

Yield 6 Breasts, 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
salt and pepper
1 (10 ounce) box frozen spinach, thawed and drained well
8 ounces feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon paprika

Steps:

  • Pound the chicken breasts with mallet until thin. Salt and pepper them.
  • Mix the mayonnaise, garlic, spinach, and feta cheese together.
  • Slice and stuff the breasts, holding them together with toothpicks.
  • Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
  • Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.

Nutrition Facts : Calories 448.1, Fat 28.8, SaturatedFat 10.8, Cholesterol 133.6, Sodium 717.3, Carbohydrate 8.8, Fiber 1.6, Sugar 3.3, Protein 38.1

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