LOW CARB GARLIC PARMESAN CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Garlic Parmesan Chicken Wings image

This is a delicious low carb wing recipe. You won't be disappointed!

Provided by Lisa Thigpen @SilhouetteLisa

Categories     Chicken

Number Of Ingredients 12

8 - chicken wings
1 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) oregano
1 teaspoon(s) salt
GARLIC PARMESAN SAUCE
1/4 cup(s) unsalted butter, melted
1 clove(s) garlic minced (or garlic powder to taste)
1/4 teaspoon(s) salt
1/2 teaspoon(s) onion powder
dash - black pepper
4 tablespoon(s) parmesan cheese, grated

Steps:

  • Cut the chicken wings at the joints and discard the tip. Season the chicken with garlic powder, cumin, oregano and salt. Fry the wings in oil til crisp and done.
  • Note: if baking these wings, bake at 400 degrees for 40 minutes. Turn at the 30 minute mark.
  • In a bowl, mix the melted butter with the garlic powder, salt, onion powder and black pepper.
  • Pour butter mixture over the chicken pieces and mix in. Sprinkle the parmesan cheese over the chicken. Serve immediately.

There are no comments yet!