LOW CARB GANACHE-COVERED STRAWBERRIES - THM S | BRIANA THOMAS
These Ganache-Covered Strawberries only take 5 ingredients and are THM S and low carb! Perfect for your healthy Valentine's Day party!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Grind the sweetener in a coffee grinder after measuring. Roughly chop the chocolate bar and place it in a ceramic or glass bowl with the powdered sweetener.
- Heat the cream and coconut oil together until quite hot but not boiling. (I do this in the microwave.) Pour the hot cream over the chocolate and let it sit for a few minutes to soften the chocolate, then whisk until smooth and glossy. If there are a few small chunks of chocolate, just keep whisking and they'll continue melting.
- Dip the cold strawberries in the ganache right after whisking it. Place them on a foil-lined pan and put them in the fridge to harden. When the ganache layer is firm, store the strawberries (not touching each other) in a paper towel lined airtight container in the refrigerator until serving. (The paper towel helps absorb excess moisture.) Refrigerate to chill and firm up completely before serving (a few hours or overnight is great). The strawberries hold up well at room temperature for a little while if they've been thoroughly chilled before serving, so they're perfect for parties.
- TIP: Don't roll the strawberries through the whole bowl of ganache. Lay a strawberry in the ganache on one side, then roll it over to coat the other side and disturb as little ganache as possible so the ganache stays glossy and pretty until you're done dipping all the berries.
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