LOW CARB FLAX CAKE
Make and share this Low Carb Flax Cake recipe from Food.com.
Provided by zevy2688
Categories < 15 Mins
Time 2m
Yield 1 muffin, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
- Add egg whites, melted butter and vanilla to dry ingredients.
- Blend with a fork until well blended.
- Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.
Nutrition Facts : Calories 81.1, Fat 3.1, SaturatedFat 0.3, Sodium 418, Carbohydrate 3, Fiber 1.9, Sugar 1.1, Protein 7.9
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