LOW-CARB EASY PIZZA STUFFED PEPPERS
No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! This recipe delivers delicious pizza flavor without adding the carbs of a crust. These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375ยบ Fahrenheit. Arrange peppers on a baking sheet. When oven is preheated, bake peppers for 10 minutes. After removing them from the oven leave it turned on for used later.
- While peppers are baking, heat a skillet over medium-high heat. When skillet is hot, add the ground sausage. Cook sausage until brown. Remove skillet from heat. Drain out any excess grease.
- Stir the pizza sauce into the sausage.
- Divide sausage mixture among the pepper halves.
- Cover each pepper half with a slice of cheese and two slices of pepperoni.
- Bake in preheated oven for 14-17 minutes, or until cheese is melted and slightly browned on top.
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