LOW CARB DEEP DISH PIZZA

Low Carb Deep Dish Pizza image

A wonderful low carb substitute for Deep Dish Pizza! My non-low carb kids love it as much as I do and it is easy to fix as well.

Provided by Likkel

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces cream cheese
4 eggs
1/3 cup heavy cream
8 ounces mozzarella cheese, shredded (or an Italian cheese blend)
1/2 cup parmesan cheese, grated and divided in half
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
14 ounces pizza sauce (or lower carb spaghetti sauce)
1 cup mozzarella cheese

Steps:

Preheat the oven to 375 degrees.Beat together cream cheese and eggs until smooth. Add cream, first 1/4 cup of Parmesan cheese, and spices; mix again.
In a 9 x 13 inch baking pan [sprayed with oil (Pam)] sprinkle 8 oz. Mozzarella cheese. Pour egg/cream cheese mixture over the top of the Mozzarella. Bake at 375 for 40 minutes (until it is golden brown). This will look like focaccia and is the crust for the pizza. Remove from the oven and let it stand for 5 minutes.
Spread on pizza sauce; sprinkle on 1 cup Mozzarella cheese and pile high with your chosen toppings! Then sprinkle on 2nd 1/4 cup Parmesan. Return to oven and bake until bubbly and browned (about 15 minutes). Allow to stand 10-15 minutes before cutting. Serves 8.

Nutrition Facts : Calories 295.2, Fat 22.9, SaturatedFat 12.6, Cholesterol 161.7, Sodium 550.5, Carbohydrate 5.8, Fiber 0.7, Sugar 3.3, Protein 16.5

*** Explore more Low Carb Deep Dish Pizza Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #easy #diabetic #dinner-party #pizza #cheese #eggs #dietary #brunch #4-hours-or-less