LOW-CARB CRAB CAKES

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Low-Carb Crab Cakes image

Make and share this Low-Carb Crab Cakes recipe from Food.com.

Provided by Barb G.

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans fancy white crab meat, drained
1 egg
1/4 cup Italian style breadcrumbs
1 tablespoon parsley flakes, crushed
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 teaspoon baking powder
low-carb ketchup, and
mayonnaise, for sauce

Steps:

  • Pick over the crab meat for pieces of shell, etc.
  • Mix all ingredients together in a medium bowl.
  • (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  • Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  • Cook 3 minutes more on other side.
  • Continue cooking until both sides are golden brown.
  • Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.

Nutrition Facts : Calories 318.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 199.6, Sodium 2298.9, Carbohydrate 15.4, Fiber 0.8, Sugar 2.6, Protein 38.1

*** Explore more Low-Carb Crab Cakes Recipes »

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