LOW CARB CORNBREAD

Low Carb Cornbread image

Provided by 89240

Categories Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

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8 ounces cream cheese
3 eggs
3 tablespoons Splenda sugar substitute
1/3 cup Atkins baking mix
1/2 teaspoon baking powder
1/2 cup soy grits
1/4 cup buttermilk
2 tablespoons bacon grease or 2 tablespoons oil

Steps:

beat cream cheese in mixer, adding other ingredients slowly until incorporated.
allow to sit at least 5 minutes.
preheat oven to 350 with a cast iron skillet inside.
move skillet to stovetop and add bacon grease or oil, coating the sides and bottom.
pour excess oil into your batter, mixing well.
pour batter into pan and bake until golden.

Nutrition Facts : Calories 158.6, Fat 15, SaturatedFat 8.1, Cholesterol 113.9, Sodium 145.7, Carbohydrate 1.3, Sugar 0.6, Protein 4.8