LOW CARB CHOCOLATE ZUCCHINI CAKE

Low Carb Chocolate Zucchini Cake image

Provided by janefasano

Categories Dessert

Time 1h5m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 12

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1/4 cup margarine
1/4 cup shortening
1/2 cup vegetable oil
1 1/2 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/2 cup sour milk
2 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking soda
2 cups shredded zucchini
12 ounces semi-sweet chocolate chips

Steps:

Cream first four ingredients together with an electric mixer.
Add egg, vanilla, and sour milk, mixing until well-blended.
Sift dry ingredients and add.
Mix in zucchini last.
Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
Bake at 325 for 45 to 50 minutes.

Nutrition Facts : Calories 202.8, Fat 13.4, SaturatedFat 4.2, Cholesterol 9.3, Sodium 134.9, Carbohydrate 20, Fiber 1.5, Sugar 8.2, Protein 2.7