LOW CARB CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
- Melt chocolate in separate bowl until creamy.
- Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
- Pour into buttered glass pan and chill at least 4 hours.
- Cut into 16 squares and enjoy.
- Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
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