LOW CARB CHOCOLATE CHIP COOKIES
My husband was recently diagnosed Diabetic (and a chocaholic) as a result I needed to reform my cooking habits. So this is my answer to both situations.
Provided by Chef Jewel
Categories Drop Cookies
Time 22m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line baking sheet with Parchment paper.
- Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
- Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.
Nutrition Facts : Calories 216.1, Fat 14.8, SaturatedFat 4.7, Cholesterol 16, Sodium 109.1, Carbohydrate 20.1, Fiber 1.3, Sugar 16.2, Protein 4
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