LOW-CARB CHILI ( YOU NEVER KNOW THE DIFFERENCE)
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!
Provided by Carrie A
Categories Lactose Free
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot add olive oil.
- Add onion and bell pepper.
- Sauté for about 2 minutes until onions are translucent.
- Add garlic salt and black pepper.
- Put all meat in pan and sauté until fully cooked.
- Drain 3/4 of oil from pan (leave some in for flavor).
- Add both cans of tomatoes with chilies; mix.
- Add chili powder; mix.
- Add cayenne pepper.
- Add Splenda; mix well.
- Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!
Nutrition Facts : Calories 607, Fat 41.5, SaturatedFat 12.4, Cholesterol 162.6, Sodium 836.5, Carbohydrate 17.2, Fiber 7.5, Sugar 2.2, Protein 44.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love