LOW CARB CHICKEN SALAD
This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet.
Provided by sammie_miles
Categories Kosher
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
- Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
- Chop pickles add to rutabagas.
- Cut chicken into bite sized pieces and add to rutabaga.
- Add 3-4 Tablespoons of Mayonnaise (to taste).
- Squeeze 2 limes and add the juice to the above mixture.
- Stir well and refrigerate for at least 30 minutes.
- Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.
Nutrition Facts : Calories 145.6, Fat 10.1, SaturatedFat 3.7, Cholesterol 40.9, Sodium 543.2, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 9.2
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Check it out »#weeknight #time-to-make #course #preparation #occasion #salads #kosher #dietary #4-hours-or-less
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