How to make Low Carb CHICKEN DIVAN (Linda) 5 star
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook the broccoli according to package directions for 5 minutes; drain. Meanwhile, in a large non-stick skillet, sauté the celery, onion and mushrooms in the butter until tender. Sprinkle the xanthan gum over the surface and quickly stir in. Add the broth and cream; bring to a boil. Turn the heat to medium-high and simmer until the sauce has thickened, stirring frequently. Stir in the mayonnaise until well blended. Stir in the curry powder and season with salt and pepper to taste.
- In a greased 9x13" glass baking dish, mix the chicken, broccoli and cheese. Pour in the mushroom sauce and mix well. Adjust the seasoning, if necessary. Sprinkle the parmesan cheese over the top, if using. Bake, uncovered, at 350º for 35-40 minutes until bubbly and a little browned on top.
- Makes 8 servings
- Can be frozen
- Per Serving: 478 Calories; 36g Fat; 33g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
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