LOW CARB CHEESECAKE
You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
- Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 5.8 g, Cholesterol 17 mg, Fat 3.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 211.9 mg, Sugar 1.5 g
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