LOW CARB BUFFALO HOT WINGS
You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 36 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
- Rinse chicken wings and pat dry.
- Season chicken liberally with salt and pepper.
- Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
- Drain chicken wings on paper or paper toweling.
- Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.
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