LOW-CARB BROCCOLI CHEESE CASSEROLE

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Low-Carb Broccoli Cheese Casserole image

This yummy side dish can be turned into a main entree by adding 1 cup leftover or rotisserie chicken. Add a little almond milk to casserole if needed.

Provided by Kelly Hemmings @KountryGirl4ever

Categories     Side Casseroles

Number Of Ingredients 7

5 cup(s) broccoli florets
8 ounce(s) cream cheese, softened
1 cup(s) shredded cheddar cheese
1/4 cup(s) sour cream
1 tablespoon(s) ranch seasoning mix
1 pinch(es) salt and pepper
1/4 cup(s) shredded cheddar jack cheese

Steps:

  • 1. Preheat oven to 350°.
  • 2. Steam Broccoli - Add the broccoli and a small amount of water (about 3 Tbsp) to a medium microwave-safe bowl. Cover with plastic wrap and microwave for 3 minutes. Allow to cool for 3 minutes, and drain any access water.
  • 3. In same bowl, add cream cheese, Cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Mix together until combined.
  • 4. Pour the broccoli cheese mixture into an 8x8 baking dish and spread evenly.
  • 5. Sprinkle Cheddar jack cheese on top.
  • 6. Bake 20-25 minutes, until cheese is melted. Can broil 2-3 mins to brown.

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